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Lunch Plates

• Moo Ping Lunch Plate

  £17

  Fresh green papaya salad with chilli and lime, served with grilled pork skewers, sticky rice and dipping sauce.

• Spicy Basil Minced Chicken Lunch Plate

  £16

  Stir-fried minced chicken with chilli, garlic and holy basil, served with jasmine rice and fried egg.

• Khao Soi Braised Beef Lunch Bowl

  £16

  Northern Thai curry noodle soup with braised beef, coconut broth and gentle spice.

• Tom Yum Noodle Moo Deng

  £15

  A bold, sour aromatic noodle soup topped with slices of sweet honey roast pork.

• Thai Green Curry Noodles (Khanom Jeen)

  £16

  Fragrant green curry with coconut milk, served with soft rice noodles, fresh herbs, crisp vegetables and boiled egg.

• Thai Broth Beef Vermicelli Noodle Soup

  £17

  A light, aromatic Thai broth with tender beef and vermicelli noodles.

Lunch Combos

• Andaman Set

  £19

  Salt & pepper squid, beef salad, chicken massaman curry and jasmine rice.

• Chiang Mai Garden

  £17

  Crispy spring rolls, Thai green curry with tofu and vegetables, ginger stir fry and jasmine rice.

• Bangkok Red

  £18

  Shumai, chicken Thai red curry, Thai spring rolls and jasmine rice.

• Satay Street

  £18

  Chicken satay, Thai chicken green curry, wok-fried vegetables and jasmine rice.

• Golden Siam

  £18

  Chicken massaman curry, duck spring rolls, prawn tempura and jasmine rice.

• Mekong Honey Duck

  £19

  Honey roasted duck, chicken ginger stir fry, Thai spring rolls and jasmine rice.

Takeaway Lunch Boxes

Served 12:00pm – 2:30pm

• Egg Noodles with Moo Daeng (Honey Roast Pork)

  £12.50

• Chicken Pad See Ew

  £12.50

• Chicken Pad Thai

  £12.50

• Singapore Vermicelli with Moo Daeng (Honey Roast Pork)

  £12.50

• Chicken Pad Krapow with Jasmine Rice

  £12.50

  Served with a fried egg.

• Udon Noodles with Duck

  £12.50

• Prawn Green Curry with Jasmine Rice

  £12.50

• Beef Red Curry with Jasmine Rice

  £12.50

• Pad Krapow Vegetables & Tofu with Jasmine Rice

  £9.50

  Served with a fried egg.

  Veg option

• Pad Thai Vegetables & Tofu

  £9.50
  Veg option

• Green Curry Vegetables & Tofu with Jasmine Rice

  £9.50
  Veg option

• Red Curry Vegetables & Tofu with Jasmine Rice

  £9.50
  Veg option

• Egg Noodles with Vegetables & Tofu

  £9.50
  Veg option

Starters

• Vegetable Tempura

  £9

  Fresh vegetables in a light tempura batter, served with sweet chilli dipping sauce.

  Veg option

• Prawn, Mango, Green Apple Salad

  £13

  Fresh and zesty sweet prawn with crisp fruit, sharp citrus and a lively chilli kick.

• Shumai Pork & Prawn

  £9

  Steamed dumplings filled with minced pork and prawns, served with soy dipping sauce.

• Mixed Mushroom Tempura

  £9

  Fresh mushrooms in a light tempura batter, served with creamy wasabi mayo.

  Veg option

• Vegetable Spring Rolls

  £8

  Crispy golden pastry filled with seasoned vegetables, served with sweet chilli dipping sauce.

  Veg option

• Ha Kow Prawn

  £9

  Steamed prawn dumplings wrapped in a soft dumpling skin, served with light soy.

• Beef Sirloin Salad

  £13

  Tender slices of grilled beef sirloin tossed with herbs, crisp vegetables and chilli-lime dressing.

• Sweetcorn Cakes

  £8

  Light savoury sweetcorn fritters served with sweet chilli dipping sauce.

  Veg option

• Glazed Chicken Bites

  £10

  Crunchy chicken bites glazed in a sticky umami-rich sauce with sesame, greens and pickled ginger.

• Cha Gio Vietnamese Rolls

  £10

  Crispy Vietnamese spring rolls with prawn and chicken filling, fresh herbs and tangy dipping sauce.

• Chicken Satay

  £10

  Grilled chicken skewers served with peanut dipping sauce and Thai ajad relish.

• Korean Fried Chicken

  £10

  Crispy fried chicken glazed with a sweet, spicy and savoury Korean-style sauce.

• Tempura King Prawns

  £10

  King prawns in a light tempura batter, served with plum dipping sauce.

• Chilli Squid

  £10

  Tender squid in a light crispy coating with salt, pepper, garlic and spring onions.

• Grilled Pork Skewer

  £10

  Marinated pork skewers grilled over flame and served with tamarind dipping sauce.

• Tom Kha Soup

  Creamy coconut Thai soup with galangal, lemongrass and kaffir lime leaves.

  • Chicken £10
  • Mushroom £8.50
  Veg option

• Tom Yum Soup

  Hot and sour Thai soup with lemongrass, lime leaves and chilli.

  • Prawn £10
  • Mushroom £8.50
  Veg option

• Thai Fish Cakes

  £10

  Traditional Thai fish cakes served with sweet chilli dipping sauce and Thai ajad sauce.

• Mix Platter for 2

  £25

  Mango salad, spring rolls, Korean fried chicken, grilled pork skewer and prawn tempura.

• Crispy Duck Spring Rolls

  £10

  Crispy golden rolls filled with shredded duck and aromatic vegetables, served with hoisin dipping sauce.

Curries

• Massaman Curry

  Mild Thai curry with coconut, potato, peanuts and warm spices.

  • Veg & Tofu £16
  • Chicken £17
  • Beef £18
  • Prawn £18
  Veg option

• Green Curry

  Thai green curry with green chilli, fresh herbs and creamy coconut.

  • Veg & Tofu £16
  • Chicken £17
  • Beef £18
  • Prawn £18
  Veg option

• Red Curry

  Red chilli curry with Thai herbs and creamy coconut.

  • Veg & Tofu £16
  • Chicken £17
  • Beef £18
  • Prawn £18
  Veg option

• Panang Curry

  Creamy Panang curry with coconut and aromatic spices.

  • Veg & Tofu £16
  • Chicken £17
  • Beef £18
  • Prawn £18
  Veg option

• Jumbo Prawn Pong Garri Curry

  £22

  Crispy jumbo prawns in creamy yellow curry sauce with turmeric and egg.

• Duck Curry

  £22

  Roast duck curry with pineapple, lychees and Thai herbs.

• Southern Crab Meat Curry (Kanom Jeen Nam Ya Pu)

  £22

  Southern Thai crab curry with rice noodles, fresh herbs and soft-boiled egg.

• Lamb Shank Massaman

  £24

  Slow-braised lamb shank in rich Massaman curry with coconut, potato and warm spices.

Wok-Fried

• Pad Gra Prow

  A Thai street food classic stir-fried with chilli and holy basil.

  • Veg & Tofu £16
  • Chicken £17
  • Beef £18
  • Prawn £18
  Veg option

• Beef Black Pepper

  £18

  Wok-fried beef with cracked black pepper and savoury sauce.

• Ginger Delight

  Light wok-fry with fresh ginger, vegetables and savoury sauce.

  • Veg & Tofu £16
  • Chicken £17
  • Beef £18
  • Prawn £18
  Veg option

• Chicken Cashew Nut

  £17

  Wok-fried with roasted cashews, sweet onion and a rich savoury sauce.

• Seafood Basil

  £21

  Stir-fried seafood with chilli and Thai basil.

• Sweet & Sour

  A classic stir-fry with pineapple and vegetables in sweet and sour sauce.

  • Veg & Tofu £16
  • Chicken £17
  • Beef £18
  • Prawn £18
  Veg option

• Seafood Chilli Paste

  £21

  Seafood stir-fried in aromatic chilli paste with fresh herbs.

Signatures

• Pan Seared Seabass in Tom Kha Sauce

  £24

  Fragrant and vibrant with bright citrus, warming spice and silky coconut.

• Jumbo Prawn Stir Fry Green Curry

  £22

  Lightly battered jumbo prawns wok-fried with green curry paste and herbs.

• Jumbo Prawn Pad Cha

  £22

  Fiery and aromatic with peppercorn, galangal and bold chilli heat.

• Lemon Steamed Seabass

  £23

  Steamed seabass with lemon, garlic and chilli for a bright, sharp heat.

• Grilled Sirloin Panang

  £25

  Char-grilled sirloin in rich creamy Panang curry with coconut and Thai herbs.

• Ginger Steamed Cod Loin

  £24

  Soft flaky cod loin steamed with fresh ginger and light soy, served on pak choi.

• Tom Kha Seabass

  £24

  Pan-seared seabass in a fragrant coconut broth with chilli, lime and mushrooms.

• Sizzling Tiger

  £26

  Grilled marinated steak with lemongrass and herbs, served with Jeaw sauce on a bed of vegetables and mushrooms.

• Duck Tamarind

  £22

  Crispy duck in rich tamarind sauce with vegetables and pineapple.

Noodles & Rice

• Pad Thai

  Classic Thai stir-fried noodles in tamarind sauce with a balance of sweet, tangy and savoury flavours.

  • Veg & Tofu £16
  • Chicken £17
  • Beef £18
  • Prawn £18
  Veg option

• Drunken Noodles

  Wide rice noodles stir-fried with chilli, garlic, basil and vegetables in a spicy soy sauce.

  • Veg & Tofu £16
  • Beef £18
  Veg option

• Pad See Ew

  Wide rice noodles stir-fried with soy sauce, egg and Chinese broccoli.

  • Veg & Tofu £16
  • Chicken £17
  • Beef £18
  Veg option

• Hong Kong Chow Mein

  £17

  Stir-fried egg noodles with vegetables in a savoury soy-based sauce, topped with sweet honey roast pork.

• Pineapple Fried Rice

  Wok-fried rice with pineapple, savoury sauce and a touch of tropical sweetness.

  • Veg & Tofu £16
  • Prawn £18
  Veg option

• Singapore Noodles

  £17

  Light curry vermicelli stir-fried with beansprouts and sweet honey roast pork.

• Jumbo Prawn Pad Thai

  £22

  Rice noodles stir-fried in tamarind sauce with egg, beansprouts and crushed peanuts.

Sets

• Set for 2

  £33 per person

  Sharing platter, chicken green curry and chicken cashew nut stir fry, served with jasmine rice and stir-fried mixed vegetables.

  Includes mango salad, spring rolls, korean fried chicken, grilled pork skewer, prawn tempura, chicken green curry, chicken cashew nut stir fry, jasmine rice, stir-fried mixed vegetables.

Sides

• Jasmine Rice

  £3.50

• Sticky Rice

  £4.50

• Coconut Rice

  £4.50

• Egg Fried Rice

  £5

• Rice Noodles

  £5

• Egg Noodles

  £5

• Stir-Fried Vegetables

  £7

• Oyster Pak Choi

  £7

• Prawn Crackers

  £4.50

Lunch Boxes

Served 12:00pm – 2:30pm

• Egg Noodles with Moo Daeng (Honey Roast Pork)

  £12.50

• Chicken Pad See Ew

  £12.50

• Chicken Pad Thai

  £12.50

• Singapore Vermicelli with Moo Daeng (Honey Roast Pork)

  £12.50

• Chicken Pad Krapow with Jasmine Rice

  £12.50

  Served with a fried egg.

• Udon Noodles with Duck

  £12.50

• Prawn Green Curry with Jasmine Rice

  £12.50

• Beef Red Curry with Jasmine Rice

  £12.50

• Pad Krapow Vegetables & Tofu with Jasmine Rice

  £9.50

  Served with a fried egg.

  Veg option

• Pad Thai Vegetables & Tofu

  £9.50
  Veg option

• Green Curry Vegetables & Tofu with Jasmine Rice

  £9.50
  Veg option

• Red Curry Vegetables & Tofu with Jasmine Rice

  £9.50
  Veg option

• Egg Noodles with Vegetables & Tofu

  £9.50
  Veg option

Starters

• Chicken Satay

  £7.50

  Flame-grilled chicken skewers marinated in Thai spices, served with a rich peanut sauce.

• Thai Fish Cakes

  £7.50

  Traditional Thai fish cakes infused with fragrant herbs, served with sweet chilli sauce.

• King Prawn Tempura

  £7

  Lightly battered king prawns, fried until crisp and served with a savoury dipping sauce.

• Vegetable Tempura

  £7

  Seasonal vegetables in a light tempura batter, fried until crisp and served with a savoury dipping sauce.

  Veg option

• Vegetable Spring Rolls

  £7

  Crispy spring rolls filled with seasonal vegetables, served with sweet chilli sauce.

  Veg option

• Shumai (Pork & Prawn)

  £7

  Steamed dumplings filled with minced pork and prawns, served with soy dipping sauce.

• Ha Kow Prawn

  £7

  Steamed translucent dumplings filled with juicy prawns, served with light soy dipping sauce.

• Salt & Pepper Squid

  £7.50

  Crispy squid seasoned with salt, pepper, garlic and spring onions.

• Glazed Chicken Bites

  £7.50

  Crunchy chicken bites coated in a sticky umami-rich glaze, finished with sesame, fresh greens and zesty pickled ginger.

• Moo Yang (Grilled Pork Skewers)

  £7.50

  Flame-grilled marinated pork skewers served with tamarind dipping sauce.

• Korean Fried Chicken

  £7.50

  Crispy fried chicken glazed in a sweet, spicy Korean-style sauce.

• Spicy Beef Sirloin Salad

  £10

  Grilled beef sirloin with fresh herbs, crisp vegetables and a chilli-lime dressing.

• Pla Goong (Prawn Salad with Mango & Green Apple)

  £10

  Juicy prawns with mango, green apple, fresh herbs and chilli-lime dressing.

• Cha Gio (Vietnamese Imperial Rolls)

  £7.50

  Crispy Vietnamese rolls filled with pork, vegetables and glass noodles, served with peanut sauce.

• Sweetcorn Fritters

  £6.50

  Golden sweetcorn fritters served with sweet chilli sauce.

  Veg option

• Duck Spring Rolls

  £7.50

  Crispy spring rolls filled with shredded duck and vegetables, served with hoisin sauce.

Soups

• Tom Yum Soup

  Hot and sour Thai soup with lemongrass, kaffir lime leaves and chilli.

  • Prawn £8
  • Mushroom £7.50
  Veg option

• Tom Kha Soup

  Creamy coconut soup with galangal, lemongrass and kaffir lime leaves.

  • Chicken £8
  • Mushroom £7.50
  Veg option

Main

• Green Curry

  Fragrant coconut curry with green chillies and fresh Thai herbs.

  • Chicken £12
  • Beef £13
  • Prawn £13
  • Vegetables & Tofu £12
  Veg option

• Panang Curry

  Creamy coconut curry with kaffir lime leaves and aromatic spices.

  • Chicken £12
  • Beef £13
  • Prawn £13
  • Vegetables & Tofu £12
  Veg option

• Red Curry

  Rich coconut curry with red chillies and fragrant herbs.

  • Chicken £12
  • Beef £13
  • Prawn £13
  • Vegetables & Tofu £12
  Veg option

• Massaman Curry

  Mild southern Thai curry with potatoes, onions and warming spices.

  • Chicken £12
  • Beef £13
  • Prawn £13
  • Vegetables & Tofu £12
  Veg option

• Pad Krapow (Basil Stir Fry)

  Thai street-style stir-fry with chilli, garlic and holy basil.

  • Chicken £12
  • Beef £13
  • Prawn £13
  • Vegetables & Tofu £12
  Veg option

• Ginger Stir Fry

  Stir-fried with fresh ginger, vegetables and a savoury sauce.

  • Chicken £12
  • Beef £13
  • Prawn £13
  • Vegetables & Tofu £12
  Veg option

• Chicken Cashew Nut

  £13

  Stir-fried with roasted cashew nuts and chilli paste.

• Thai Basil Seafood Stir Fry

  £16

  Stir-fried seafood with chilli and Thai basil.

• Black Pepper Beef

  £13

  Wok-fried beef with cracked black pepper and onions.

• Prawn Pad Pong Karee

  £13

  Golden fried jumbo prawns coated in a creamy Thai curry and turmeric sauce.

• Sweet & Sour

  Stir-fried with pineapple and vegetables in a classic sweet and sour sauce.

  • Chicken £12
  • Beef £13
  • Prawn £13
  • Vegetables & Tofu £12
  Veg option

Noodles & Rice

• Pad Thai

  Thai rice noodles stir-fried with tamarind, egg, beansprouts and spring onion.

  • Chicken £13
  • Beef £14
  • Prawn £14
  • Vegetables & Tofu £13
  Veg option

• Pad See Ew

  Wide rice noodles stir-fried with Chinese broccoli, egg and dark soy sauce.

  • Chicken £13
  • Beef £14
  • Prawn £14
  • Vegetables & Tofu £13
  Veg option

• Drunken Noodles

  Wide rice noodles stir-fried with chilli, garlic and Thai basil.

  • Chicken £13
  • Beef £14
  • Prawn £14
  • Vegetables & Tofu £13
  Veg option

• Chow Mein

  Egg noodles stir-fried with seasonal vegetables in a savoury soy sauce.

  • Moo Daeng £13
  • Vegetables & Tofu £13
  Veg option

• Singapore Vermicelli

  Vermicelli noodles stir-fried with fragrant curry spices.

  • Moo Daeng £13
  • Vegetables & Tofu £13
  Veg option

• Tom Yum Noodle Soup with Moo Daeng

  £13

  Spicy and sour noodle soup topped with sweet honey roast pork.

• Prawn Pineapple Fried Rice

  £14

  Wok-fried rice with pineapple, savoury sauce and a touch of tropical sweetness.

Seafood

• Jumbo Prawn Pad Cha

  £16

  Lightly battered jumbo prawns stir-fried with chilli, fresh Thai herbs, kaffir lime leaves and green peppercorns.

• Green Curry Jumbo Prawn Stir Fry

  £16

  Lightly battered jumbo prawns wok-fried with fragrant green curry paste, coconut, fresh herbs and vegetables.

Sides

• Jasmine Rice

  £3.50

• Sticky Rice

  £4

• Coconut Rice

  £4

• Egg Fried Rice

  £4

• Rice Noodles

  £5

• Egg Noodles

  £5

• Stir Fry Vegetables

  £6

• Oyster Pak Choi

  £6.50

• Prawn Crackers

  £4.50

  Traditional crispy prawn crackers, served with sweet chilli sauce.

Kids Menu

• Chicken Satay Bento

  £8.50

  Mini egg fried rice, chicken satay, cucumber sticks, prawn crackers and peanut sauce.

  Nuts in dipping sauce.

• Korean Sticky Chicken Bento

  £8.50

  Sticky Korean chicken bites with jasmine rice, cucumber sticks and prawn crackers.

• Mini Chicken Pad Thai

  £8.50

  Mild Thai rice noodles with chicken, topped with crushed peanuts.

  Nuts served separately.

• Grilled Pork Skewer Bento

  £8.50

  Grilled pork skewer with jasmine rice, cucumber sticks, prawn crackers and sweet chilli sauce.

• Chicken Egg Noodles

  £8.50

  Egg noodles stir-fried with chicken in a mild savoury sauce.

• Chicken Nuggets & Chips

  £8.50

  Crispy chicken nuggets served with chips and vegetable sticks.